Cake Menu & Sizes
Selecting your Cake’s Interior
Most cakes are served with two layers of cream. It is our suggestion that the type of cake be selected first, then the cream(s). It is possible to have a cake with the same type of cream, or with two different creams.
Cake Types
VANILLA / CHIFFON
CHOCOLATE / DEVILS FOOD
VANILLA & CHOCOLATE MARBLE
RED VELVET
CARROT
ITALIAN (Moistened with either Strega or Rum)*
NAPOLEON (with Bavarian Cream)*
*May not be suitable for some cake designs & comes in limited sizes
Fillings
VANILLA CUSTARd
CHOCOLATE CUSTARd
CANNOLI CREAm
BAVARIAN CREAM
BAnAnA CREAM
CHOCOLATE MOUSSE
CARAMEL MOUSSE
WHITE CHOCOLATE Moouse
HAZELNUT MOUSSE
NUTELLA MOUSSE
STRAWBERRY MOUSSE
WHIPPED CREAM
STRAWBERRY FILlling
CHERRY FILLING
PINEAPPLE FILLING
LEMON FILLING
BLACK CHERRY FILLING
CREAM CHEESE
OREO CREAM w/ OREOS
VANILLA BUTTERCREAM
CHOCOLATE BUTTERCREAM
CHOCOLATE FUDGE*
tiramisu*
FRESH STRAWBERRy**
FRESH BANANA**
FRESH PEACHES**
RASPBERRY JAM**
** Must be accompanied by a cream filling
SIZE
Round Cake Recommended Servings
8" 10
9" 15
10" 20
11" 25
12" 30
13" 35
Square Cake Recommended Servings
10 28
11 35
12 45
13 55
14 65
15 75
16 90
17 100
Half Sheet (Single Filling) 45
Full Sheet (Single Filling) 90
Full Sheet (Double Filled) 120-125