Sal & Dom’s Pastry Shop was established in 1956, by Sal Rapisarda and his son-in-law Dom. Sal had been an established baker when he arrived from his native Sicily after World War II. Upon his arrival in the U.S., he continued passionately working in this creative profession. Dom had apprenticed throughout the city, at several top bakeries adopting and perfecting some of the finest recipes and procedures.
     Although the bakery has changed its locale a few times, our philosophy that a quality, fresh product, at a fair price has not changed. Relying on this principle has created a large, loyal customer base for many years with generations of families. As we proudly enter our fourth generation as a prominent family owned and operated bakery, we look forward to continuing to provide the same high quality products that have become synonymous with our name.